Giving in to cupcakes

Yeah so cupcakes are the ultimate cool thing and everybody loves them and they are so creative etc etc. New York is brimming with kitschy cup cake shops on every corner, and people are having cup cake cakes for their weddings (why?) Nestle Hottest Home Baker had a whole episode about decorating them, and I'm finally giving in. 

I found this picture (on the foodnetwork.com site), its simple architectural meringue quiff so avant garde juxtaposed with the delicate girly pink colour (i'll make, green and blue, maybe swirls and others too) has inspired me. I want to eat - NOW!



Gorge



Plus loving this secret strawberry one. With lime icing.

Ummm. Yup well I'll report back with my own pics, once I have baked : )

Another musing

Mmm earl grey tea ice cream, with some sort of crispy apple thing, or perhaps the ice cream is with a caramellised hazelnut and pastry tart.  Add a spoonful of apple compote on the side.


Seared tuna on a deep fried sticky rice ball.  With either a tomato consume or a pea sauce.


Fried circle of polenta with juicy roast chicken and onion gravy piled on top.


Teriyaki tofu with a crispy coating, on fluffy rice and asian greens.


Thats all for now.

Food musings

I like thinking about food. Sometimes ideas just pop into my head and sometimes I have to think harder about a certain ingredient or half a dish I have going on in my head and try and find the match for it.

While I was ohmmmming at the meditation course I had a while to think about food - and definitely got a few good bursts of inspiration there.  

Dinner tonight was parmesan scrambled eggs and baked beans from a can.  It got me thinking about making my own baked beans - which is certainly not a new idea.  Suddenly I visualised the finished meal in my head:  

Chickpeas (cannellini beans? kidney beans?  cannellini and broad beans? - maybe any bean) cooked with tomatoes and herbs (thyme, parsley,basil, lemon juice) with a poached egg and parmesan cream sauce.  Sounds divine. May have to cook it this weekend.

The dishes I created in thought form only while away over New Years are:

• Tuna Ravioli with a pea sauce
  
• Smashed potato, haloumi and quinoa stack, with green beans on the side and a tomatoey sauce.
  
• Won ton soup -nothing new here, just would lie to make one. However it will need to be vege now.
  
• Mango chicken - probably also a no-go now, but still keen on the coconut rice and salad with walnuts and lime dressing

Ohmmmmm tasty  ;)