Thursday, January 19, 2012

Slaw salad

This delicious salad will pop with freshness in your mouth. A play on slaw with some extra treats, all dressed up with a light yet satisfying dressing. Make it tonight.

Enough for two, my favourite amount :) 

Slaw salad

1/8 green cabbage - sliced thinly
Two handfuls mixed leaves - chopped
1/4 cup flat parsley - chopped
10 cornichons chopped, these are tiny gherkins
1 large T of low fat thick Greek yogurt
1 small lemon juiced
2 boiled eggs (to your liking)
Shaved grana pandano cheese (a younger sweeter parmasean)
Walnuts chopped

In the bottom of a sald bowl combine the yogurt, lemon juice, parsely, salt and pepper. This is your dressing.
Place the cabbage, mixed leaves, cornichons into the bowl and mix well into the dressing.
Plate up with the quartered boiled eggs, walnuts and cheese.

Simple and delicious.

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